Eco-Friendly Cooking Tips

January - 10 - 2015

With all the waste of energy around the world, people should start being more responsible and they should look for ways to help the environment and to lower the energy consumption in their daily activities. Since cooking is a common daily chore, you can start minimize its effects on the environment by applying these Eco-friendly cooking tips that will help you save energy and turn your kitchen into a greener place.

Cover the pans while you cook

Every time you cook, you use a lot of electricity or gas to prepare the food and sometimes you use more than you need. By covering the pans and pots you cook in, you will reduce the amount of time necessary to cook the food, thus you will reduce the amount of electricity or gas you use. This will also help you save money as it will reduce the energy bill up to 75%.

Use a microwave oven to reduce the cooking time

The microwave can help you save energy as it cooks the food faster than a regular oven and it heat-processes the food less. Of course, each unit is different and it pays to invest in one of the 2015 best microwaves, as they are more Eco-friendly. If you prepare the food in the microwave in a tightly sealed pan, you will have the food ready in less time and it will taste delicious. The 2015 best microwaves also feature cooking sensors which calculate the exact power needed for heating up food to the right temperature.

Buy organic food from local stores

Every time you do your groceries, opt for local stores that offer you fresh and natural products. Instead of shopping at the supermarket, look for stores that offer customers natural and organic products, like fruits and vegetables grown in organic gardens or meat from animals that were raised on organic food.

Grow your own organic food

If there is no store that can provide you with natural and fresh products, you can grow your own organic food at home. With some will and some hard work, you will be able to offer your family fresh and natural products grown in perfect conditions, without chemicals and fertilizers. Even if you don’t have too mush gardening space available, the led grow light systems can help grow healthy and tasty fruits and vegetables indoor.

Reuse the food that remains after the meal

If you cook too much and you have leftovers, don’t toss them in the garbage. Instead, use them for the next meal to create recipes with what you have left from previous meals. For example, if you roasted a chicken and you have plenty of it left, use it to make pasta or a salad for the next meal. This way you will reduce the food waste and the cooking time spent in the kitchen.

Use the leftovers as compost

Food leftovers can also be used as a natural compost for your vegetable garden. Keep a container in the kitchen and store there the coffee grounds, eggshells, banana peels, carrot and potato peels and any other remains from the food you cook.

Buy quality cookware

The cookware is an important part of an Eco-friendly cooking and you should invest in pieces that protect the environment while you cook with them. Glass trays, ceramic-coated pans, utensils with bamboo or aluminum handles and casseroles with tight lids are perfect for a wise and environmentally friendly cooking.

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